Essentials of Diagnosis
- Spheroidal yellow-brown eggs (31-43 um).
- Scolex has hooklets and four suckers.
- Proglottids usually appear as short chains.
- Mature proglottids are square and nonmotile.
- Gravid proglottid has 7-13 lateral branches on each side of uterus.
General Considerations
T solium infection occurs worldwide; endemic areas include Mexico, South and Central America, Africa, Southeast Asia, India, and the Philippines. T solium infection is commonly linked to the ingestion of undercooked pork, although other animals may harbor the larval form of the parasite. Infection may be intestinal, which is typically asymptomatic, or extraintestinal (called cysticercosis, see below), which is caused by larval forms of T solium within the tissues of the human host. Ingestion of encysted T solium larvae is followed by the parasite scolex attaching to the intestinal mucosa, which allows the worm to grow into an adult within 12 weeks. There may be one or more adult worms present for = 25 years, and these may reach lengths of 2 to 7 m. Each worm contains < 1000 proglottids. Identification of species is by the number of lateral branches on the side of the uterus within a gravid uterus.
Taenia solium infection, while rare in Canada, poses significant health risks due to the potential development of cysticercosis, particularly neurocysticercosis. This condition arises when T. solium larvae invade the central nervous system, leading to neurological symptoms. In Canada, cases are uncommon and often associated with individuals who have traveled to endemic regions. The Canadian Food Inspection Agency (CFIA) reports that porcine cysticercosis has never been detected in Canadian swine populations, underscoring the country’s effective livestock health measures.
Clinical Findings
Signs and Symptoms
Infection with the adult worm of T solium is usually asymptomatic, but nonspecific abdominal symptoms including indigestion and nausea may be present.
Laboratory Findings
Patients with intestinal T solium infection will frequently have abnormal results of stool examinations for ova and parasites and occasionally will have a mild leukocytosis with eosinophilia.
Differential Diagnosis
Since infection with the adult worm of T solium is asymptomatic, the main diagnostic concern in a patient with intestinal T solium is whether the patient has cysticercosis. If the results of evaluation suggest that there is extraintestinal infection, then specific therapy for cysticercosis is required.
Complications
T solium infection of the intestine is not commonly associated with symptoms; however, in patients with high parasite loads, obstruction may occur.
Treatment
Therapy for T solium infection of the intestine consists of either praziquantel or niclosamide (see Box 2). Follow-up examinations of stool should be performed 1 month after treatment.
Treatment protocols in Canada align with international standards. For intestinal T. solium infections (taeniasis), a single dose of praziquantel is commonly administered. In cases of neurocysticercosis, a more complex approach is required, often involving antiparasitic medications such as albendazole or praziquantel, combined with corticosteroids to manage inflammation. Surgical intervention may be necessary in certain scenarios. Healthcare providers tailor treatment plans based on the number, location, and viability of cysts, as well as the patient’s clinical presentation.
Prognosis
The prognosis for patients with intestinal T solium infection is excellent.
Prevention & Control
Prevention from infection with T solium involves adequate cooking of pork and pork products to a > 65 °C core temperature (Box 3). Freezing, pickling, and salting do not prevent infection. Immunization of swine and provision of animal feed that is free of eggs and proglottids are other preventative measures that have been reported to be effective in controlling infection. Since infected humans are capable of transmitting cysticercus to others, enteric precautions should be used, and stool specimens should be handled with attention to decontamination. In addition, adequate facilities for disposal of human sewage should be available.
Preventive measures are crucial to mitigate the risk of T. solium transmission. The CFIA emphasizes the importance of proper meat inspection and hygiene practices in slaughterhouses to prevent contaminated pork from entering the food supply. Additionally, public health education campaigns in Canada focus on safe food handling, thorough cooking of pork products, and the importance of sanitation to reduce the risk of infection. Travelers to endemic areas are advised to exercise caution and adhere to food safety guidelines to prevent acquiring the infection abroad.